About our wine-making

About our wine-making

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About us

Behind every good bottle of wine stand years of experience and hard work in the vineyards and cellars. For us though, this is a passion. We're constantly on the lookout for ways to be that little bit better. Thaya winery is built on the foundations that we laid with the Trávníček & Kořínek winery, but it develops the idea of making the best wines again. We aim to utilise the unique conditions for vines along the Dyje River valley, and despite constantly expanding, we do not want to stray from our principles in the least. We take good care of our vineyards, and instead of chemicals, we let nature protect them. In the cellars, we use modern technology, yet still make use of classic maturing in oak barrels, including barrique barrels. We also enjoy experimenting, for example with ancient Georgian 'kvevri' technology that is thousands of years old. And we enjoy everything else to do with wine, especially also it's pairing with food.

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We're expanding

Thanks to their location and local climate, our vineyards in the Znojmo sub-region give wines full of higher aromas. We currently manage more than 110 hectares of our own vineyards. Our plans for the future are even more ambitious. So far, however, we will not overtake, we must first and foremost provide the best care for each piece of the vineyard so that it can give the best grapes.

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An invitation

To enjoy a glass of good wine with good food among good friends is one of the most pleasant moments one can experience. And we would like to prepare such experience for you in our cellar among the vineyards. We offer a guided degustation of wine, whilst chatting about wine in general. This can then be followed with an extraordinary menu of the season, paired with a wine of your choice, or based on our recommendations.


Na skleničku

Je to jeden z nejpříjemnějších okamžiků, vychutnat si sklenku dobrého vína u dobrého jídla a mezi dobrými přáteli. Rádi vám tento zážitek připravíme v našem sklípku mezi vinohrady. Čekat vás bude řízená degustace, při které si o víně popovídáme. Pokračovat pak můžeme u zážitkového sezónního menu, snoubeného s víny podle vašeho výběru či našeho doporučení.

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